Event Request

Helpful event information: Click for full event packages.

The wine cellar has a F&B minimum of $3500 and accommodates up to 50 seated and 100 people standing for cocktails.

The main dining room has a F&B minimum of $8000 and accommodates up to 120 seated and 180 people standing for cocktails.

The Gallery Loft has a F&B minimum of $8000 and came accommodate up to 120 seated and 200 people standing for cocktails.

Semiprivate options: there’s no F&B minimums, all F&B will be per consumption (a la carte), deposit of $250 required to hold the reservation.

• The chef’s table can accommodate 10 to 20 guests seating.
• The VIP table can accommodate 10 to 20 guests.
• The banquette table can accommodate 8 to 12 guests.

The average per person cost for an event that features pass d’oeuvres, 3 sit dinner course, desserts, premium liquor bar around $ 250.00 per person. We can customize packages that fit certain budgets as well. 

To enter an Event Request, please fill out the following form.